Dublin Coddle(Codal Ath Cliathach)

6 ingredients
2 steps

Ingredients

  • 8 thick slices lean bacon
  • 8 large pork sausages
  • 4 large onions
  • 2 lb. potatoes
  • 3 Tbsp. chopped parsley
  • salt and pepper

Directions

  1. 1
    Peel and slice the potatoes. Slice onions. Place ingredients in a saucepan and cook until hot, but not mushy.
  2. 2
    Serve hot.

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