Carrot Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix sugar and oil.
3. 3
   Add sifted dry ingredients and carrots.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add nuts and blend well.
6. 6
   Pour into oiled loaf pan.
7. 7
   Bake for 55 to 60 minutes.
8. 8
   Cover cake with foil during first 20 minutes of baking to prevent cracking.