Carrot Cake

12 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 c. oil
  • 3 small jars baby food carrots
  • 1 c. well drained, crushed pineapple
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. chopped walnuts
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. seedless raisins

Directions

  1. 1
    Grease and flour a tube pan. Beat eggs and sugar. Add carrots, pineapple and oil. Blend. Add flour, baking soda, salt and cinnamon.
  2. 2
    Mix well. Add vanilla, nuts and raisins.
  3. 3
    Mix well. Bake at 350° for 1 hour.
  4. 4
    Check for doneness before 1 hour.

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