Carrot Cake

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 lb. shredded carrots
  • 1 c. nuts
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Mix oil, eggs, sugar, vanilla and carrots thoroughly. Add salt, baking soda and baking powder, then mix in flour.
  2. 2
    Nuts can be added last. Bake at 350° for 45 minutes to 1 hour in greased and floured pan.

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