Black Forest Cake

4 ingredients
8 steps

Ingredients

  • 1 chocolate Duncan Hines SuperMoist cake mix
  • rum flavoring
  • cherry pie filling
  • whipped cream (not Cool Whip)

Directions

  1. 1
    Bake cake as directed in 3 layers.
  2. 2
    Cool as directed.
  3. 3
    Place 1st layer down.
  4. 4
    Put a few drops of rum flavoring on top.
  5. 5
    Spread some cherry pie filling.
  6. 6
    Top with whipped cream.
  7. 7
    Repeat with other layers.
  8. 8
    Place in freezer for about 30 minutes, or until whipped cream is firm.

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