Carrot Cake

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. grated carrots
  • 1 c. chopped nuts
  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 Tbsp. cinnamon
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. soda
  • 1 1/2 tsp. nutmeg
  • 3 1/4 Tbsp. hot water
  • 2 1/2 c. flour
  • 1 c. raisins, rolled in flour

Directions

  1. 1
    Put raisins and egg whites in last.
  2. 2
    Separate eggs and beat whites of eggs stiff.
  3. 3
    Fold in last.
  4. 4
    Bake in oven at 325° for 1 1/2 hours.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3

Mixed nuts, salted

D NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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