Golden Raisin Bars.

Directions

1. 1
   Heat oven to 325°F.
2. 2
   Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
3. 3
   Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
4. 4
   PAT mixture firmly into a ungreased 9x13-inch baking pan.
5. 5
   Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
6. 6
   For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
7. 7
   Serve frozen.