Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 3 tsp. cinnamon
  • 1 c. oil
  • 4 eggs
  • 3 c. carrots (1 pkg.)

Directions

  1. 1
    Blend all ingredients except carrots.
  2. 2
    Chop carrots and blend in blender with water.
  3. 3
    After completely blended, remove water and fold carrots in mixture for 2 minutes at medium speed.
  4. 4
    Put batter in greased 13 x 9-inch pan and bake at 350° for 55 minutes.

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