Mushroom Rice Stuffing

Ingredients

• 1/2 c. butter or margarine
• 1 c. chopped onion
• 1 c. chopped celery
• 1/4 c. snipped fresh parsley
• 4 c. cooked white rice
• 4 c. cooked brown rice, cooked in turkey or chicken broth
• 1 c. sliced mushrooms
• 2 tsp. ground thyme
• 1 1/2 tsp. salt
• 1 tsp. ground or rubbed sage
• 1/2 tsp. ground black pepper
• 1/2 tsp. ground cloves
• 1/2 tsp. ground nutmeg