Carrot Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 4 eggs
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 c. chopped pecans

Directions

  1. 1
    Mix oil and sugar; beat well.
  2. 2
    Add eggs and blend.
  3. 3
    Add flour and cinnamon and blend well.
  4. 4
    Blend with oil mixture.
  5. 5
    Add carrots, a small amount at a time.
  6. 6
    Bake in oblong pan at 325° for 30 to 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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