Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. granulated sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 4 c. grated carrots
  • 1 1/2 c. walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine and mix first 3 ingredients.
  2. 2
    Add at low speed flour, salt, baking soda, cinnamon, carrots, walnuts and vanilla.
  3. 3
    Grease and flour 9 x 13-inch pan.
  4. 4
    Bake at 300° for 1 hour.

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