Carrot Cake

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 Tbsp. cinnamon
  • 1 tsp. salt
  • 2/3 c. vegetable oil
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • 4 large eggs
  • 3 c. shredded carrots
  • 16 oz. can crushed pineapple, drained

Directions

  1. 1
    Mix flour, baking powder, soda, cinnamon and salt.
  2. 2
    Set aside.
  3. 3
    Beat oil, sugar and vanilla in a large bowl with a mixer. Add eggs, one at a time, beating well after each.
  4. 4
    Gradually add flour mixture, beating just until smooth and well blended.

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