Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 4 eggs
  • 2 c. grated carrots
  • 1 (8 1/2 oz.) can pineapple
  • 1/2 to 1 c. chopped nuts
  • 1 1/2 c. oil

Directions

  1. 1
    Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs (mix well).
  2. 2
    Add carrots, drained pineapple and nuts.
  3. 3
    Turn into 8-inch layer pans (greased and floured).
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Cool in pan, then turn out and cool on wire racks.
  6. 6
    Spread layer top and sides with Cream Cheese Frosting.

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