Carrot Cake

11 ingredients
4 steps

Ingredients

  • 2 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 3 eggs
  • 1 1/2 c. grated carrots
  • 3/4 c. crushed pineapple (undrained)
  • 1 1/2 c. sugar
  • 1 1/2 tsp. baking soda
  • 1/2 c. oil
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix well all ingredients.
  2. 2
    Beat for 2 minutes.
  3. 3
    Pour into 2 ungreased 9-inch pans and bake at 350° for 35 minutes.
  4. 4
    Use your favorite cream cheese icing.

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