Carrot Cake

10 ingredients
12 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. oil
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 c. sifted flour
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1/2 c. walnuts (optional)

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar
  3. 3
    and
  4. 4
    oil
  5. 5
    and beat thoroughly. Sift flour, baking powder, soda, salt
  6. 6
    and
  7. 7
    cinnamon
  8. 8
    into first mixture and beat well.
  9. 9
    Fold in carrots.
  10. 10
    Pour
  11. 11
    into greased 9 x 13-inch pan.
  12. 12
    Bake at 350° for 45 minutes.

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