Carrot Cake

7 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 c. Wesson oil
  • 4 eggs
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. grated carrots

Directions

  1. 1
    Mix sugar and oil. Add eggs, one at a time.
  2. 2
    Add carrots, then flour with soda and cinnamon. Bake in three 8 or 9-inch cake pans. Bake at 350° for 30 to 40 minutes.

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