Carrot Cake

13 ingredients
4 steps

Ingredients

  • 1 c. oil
  • 1 c. brown sugar
  • 4 eggs
  • 1/3 c. dry milk
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. walnuts, chopped
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 c. flour, whole wheat
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3 c. carrots, shredded

Directions

  1. 1
    In large bowl, blend oil and sugars on low until well mixed. Add vanilla.
  2. 2
    Beat in eggs, one at a time, blending well after each addition.
  3. 3
    Stir together dry ingredients and add to egg mixture until well blended.
  4. 4
    Stir in walnuts and carrots by hand.

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