Fried Rice

8 ingredients
10 steps

Ingredients

  • 4 c. cold cooked rice
  • 2 eggs, slightly beaten
  • 1/2 c. chopped scallions, cut in 1/4-inch pieces
  • 4 Tbsp. oil
  • 1/2 tsp. salt
  • 3 Tbsp. soy sauce (dark)
  • 1 Tbsp. sugar
  • 1/2 c. frozen or blanched fresh peas

Directions

  1. 1
    Heat small pan; add 1 tablespoon oil and dry scramble the eggs.
  2. 2
    Remove and set aside.
  3. 3
    Heat wok; add 3 tablespoons oil and 1/2 teaspoon salt.
  4. 4
    Add scallions; mix few times.
  5. 5
    Add rice and mix in thoroughly.
  6. 6
    Add sugar; mix.
  7. 7
    Add soy; mix.
  8. 8
    Add eggs, cut into small strips or pieces.
  9. 9
    Add peas.
  10. 10
    Heat through.

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