Carrot Cake

Ingredients

• 2 c. sifted plain flour
• 2 tsp. baking powder
• 1 1/2 Tbsp. baking soda
• 1 1/2 tsp. salt
• 2 tsp. ground cinnamon
• pinch of cloves
• 2 c. sugar
• 1/2 c. chopped nuts
• 1 1/2 c. oil
• 4 eggs
• 1 c. raisins*
• 2 c. finely grated carrots
• 18 oz. crushed pineapple, drained
• 1 (3 1/2 oz.) can flaked coconut