French Bread

Directions

1. 1
   Dissolve dry yeast in 1/2 cup water.
2. 2
   In a large bowl combine dissolved yeast, rest of water, shortening, sugar and salt.
3. 3
   Add flour a little at a time. When all flour has been added, knead well.
4. 4
   Let rise. Turn onto floured board and knead again. Divide in half. Form two long loaves.
5. 5
   You can use a French bread pan or cookie sheet. Bake at 350° for 50 to 60 minutes.