Carrot Cake
12 ingredients
8 steps
Ingredients
- 1 1/2 c. oil
- 2 c. sugar
- 4 egg yolks (beat separately first)
- 2 c. grated carrot
- 4 Tbsp. hot water
- 1/2 c. chopped nuts
- 2 1/2 tsp. cinnamon
- 2 1/4 c. flour
- 1 1/2 tsp. nutmeg
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 egg whites (beaten until stiff)
Directions
-
1Mix oil and sugar; add egg yolks.
-
2Mix carrots and water; add to mixture.
-
3Sift flour with cinnamon, nutmeg, baking soda and salt; add to mixture.
-
4Add nuts.
-
5Fold in beaten egg whites.
-
6Pour in greased and floured 13 x 9-inch pan.
-
7Bake 1 1/2 hours at 350°. Cool.
-
8Frost with Cream Cheese Frosting and store in refrigerator.
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