Carrot Cake

10 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 1 1/4 c. Wesson oil
  • 1 c. pecans, chopped
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs
  • 2 c. grated carrots
  • small crushed pineapple

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Beat eggs and oil; add to dry ingredients and mix well.
  3. 3
    Add carrots, pecans and pineapple. Bake at 350° for 30 minutes, or until brown.

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