Carrot Cake

8 ingredients
4 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. salt
  • 3 c. grated carrots

Directions

  1. 1
    Mix sugar into oil as if creaming sugar; then beat in eggs. Sift dry ingredients and mix together.
  2. 2
    Then add carrots.
  3. 3
    Cook at 350° for 35 minutes.
  4. 4
    When cool, slice each layer in half and frost with Cream Cheese Icing.

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