Neufchatel, Fig & Prosciutto Crostini

Name: Neufchatel, Fig & Prosciutto Crostini
Ingredients: 1 French baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices; 2 tablespoons olive oil; 1 cup fig jam or 1 cup preserves; 1 cup neufchatel cheese or 1 cup cream cheese; 6 slices prosciutto, each cut into 4 pieces; fresh ground pepper, to taste

6 ingredients

7 steps

Ingredients

1 French baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices
2 tablespoons olive oil
1 cup fig jam or 1 cup preserves
1 cup neufchatel cheese or 1 cup cream cheese
6 slices prosciutto, each cut into 4 pieces
fresh ground pepper, to taste

Directions

1

Preheat oven to 350F.
2

Arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
3

Bake until golden, about 10 to 15 minutes.
4

Transfer to a platter.
5

Spread each toasted baguette slice with a generous teaspoon of the fig jam.
6

Top with a dollop of Neufchatel and a piece of prosciutto.
7

Season with pepper and serve immediately.