Carrot Cake

6 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. cooking oil
  • 3 Tbsp. cinnamon
  • 3 c. grated carrots

Directions

  1. 1
    Mix flour, spice, sugar and oil together, then add one egg at a time.
  2. 2
    Then add carrots.
  3. 3
    Bake at 350° for 45 minutes in two 8-inch round pans.

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