Caviar Pasta

Name: Caviar Pasta
Ingredients: fresh dill; 5/8 pound pasta tubes Large; 1 9/16 tablespoons caviar; 6 scallops lrgs Fresh; 3 7/8 ounces salmon Diced; 2 shallots; 2 cloves garlic; 6 3/4 tablespoons white wine 3 1/2fl oz; 7/8 cup fish stock Fresh, 7fl oz; 1 cup double cream 9fl oz; fresh flat leaf parsley; fresh basil; fresh chervil; butter; olive oil; salt; pepper

17 ingredients

6 steps

Ingredients

fresh dill
5/8 pound pasta tubes Large
1 9/16 tablespoons caviar
6 scallops lrgs Fresh
3 7/8 ounces salmon Diced
2 shallots
2 cloves garlic
6 3/4 tablespoons white wine 3 1/2fl oz
7/8 cup fish stock Fresh, 7fl oz
1 cup double cream 9fl oz
fresh flat leaf parsley
fresh basil
fresh chervil
butter
olive oil
salt
pepper

Directions

1

Peel and dice the shallots and garlic and saute in a little pan with some butter.
2

Add the white wine and stock and reduce by half.
3

Add the cream and reduce.
4

While cooking, cook the pasta in lots of boiling salted water and add the salmon, scallops and season with salt and pepper.
5

Drain off the pasta and finish the sauce with chopped herbs and caviar.
6

Place the tubes into a large bowl and add the sauce over the top and serve.