Carrot Cake

10 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 3 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs, oil and sugar.
  2. 2
    Mix well.
  3. 3
    Add vanilla.
  4. 4
    Sift and stir dry ingredients.
  5. 5
    Blend into the oil, eggs, sugar mixture. Stir in the carrots and nuts.
  6. 6
    Pour mixture into a greased and floured 10 inch round or spring form pan.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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