Carrot Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grate carrots.
3. 3
   Pour oil over carrots and lightly toss.
4. 4
   Sift all dry ingredients in a large bowl.
5. 5
   Add eggs, 1 at a time, mixing by hand until well blended.
6. 6
   Add carrots to flour mixture and mix well by hand.
7. 7
   Spoon into three 8-inch ungreased pans.
8. 8
   Bake until lightly browned.
9. 9
   Do not overbake. Remove from pans and cool on racks.
10. 10
    Frost with Cream Cheese Frosting.