Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 1 1/4 c. flour
  • 2 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine sugar, oil and eggs. Beat at medium speed for 2 minutes. Add dry ingredients and beat at low speed for 1 minute.
  3. 3
    Stir in grated carrots and nuts. Spread in a greased and floured 9 x 13-inch pan. Bake about 1 hour or until cake tests done with a toothpick.
  4. 4
    Frost with Cream Cheese Frosting.

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