Carrot Cake

13 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1 (8 oz.) can crushed pineapple
  • 2 c. shredded coconut
  • 2 c. shredded carrots
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Combine cooking oil, sugar, cinnamon, vanilla and salt and blend well.
  2. 2
    Add eggs and beat well.
  3. 3
    Add flour, baking soda and crushed pineapple (undrained), blending well.
  4. 4
    Fold in carrots, coconut, raisins and nuts.
  5. 5
    Blend well.
  6. 6
    Pour into 3 (9-inch) round cake pans.
  7. 7
    Bake in preheated 350° oven for 45 to 55 minutes.

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