Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt (optional)
  • 3 c. grated carrots
  • 2 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 2 tsp. baking soda
  • 1 1/2 c. oil
  • 2 tsp. baking powder
  • 2 c. sugar
  • 4 eggs

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cream sugar and oil.
  3. 3
    Mix rest of ingredients, except eggs.
  4. 4
    Add eggs, one at a time.
  5. 5
    Mix well. Bake in a greased 13 x 9-inch pan at 350° for 35 minutes.
  6. 6
    Cool and frost with cream cheese frosting.

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