Chickpea Crust Pizza

Name: Chickpea Crust Pizza
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, chopped; 1 carrot, chopped; 1/2 small onion, chopped; Sea salt and freshly ground black pepper; One 8-ounce can tomato sauce or 8 ounces crushed tomatoes; 2/3 cup chickpea flour; 2 teaspoons garlic powder; 1/2 teaspoon salt; 2 teaspoons olive oil; 1/2 teaspoon olive oil; 1 cup grated provolone cheese; 3 ounces chicken sausage (about 1 link), cut into 1/4-inch slices

13 ingredients

1 steps

Ingredients

2 teaspoons olive oil
2 garlic cloves, chopped
1 carrot, chopped
1/2 small onion, chopped
Sea salt and freshly ground black pepper
One 8-ounce can tomato sauce or 8 ounces crushed tomatoes
2/3 cup chickpea flour
2 teaspoons garlic powder
1/2 teaspoon salt
2 teaspoons olive oil
1/2 teaspoon olive oil
1 cup grated provolone cheese
3 ounces chicken sausage (about 1 link), cut into 1/4-inch slices

Directions

1

["Preheat the oven to 425 degrees F.", "For the tomato sauce: In a large pot, heat the oil over medium-high heat.", "Add the garlic, carrots and onion and saute until the vegetables are soft, approximately 5 minutes.", "Season with salt and pepper.", "Add the tomato sauce and bring to a simmer.", "Cover and simmer on low heat until thick, about 20 minutes.", "For the crust: Meanwhile, in a bowl, whisk together the chickpea flour, garlic powder, salt and 2/3 cup water.", "In a 7 1/2-inch round nonstick pan, heat the olive oil over medium heat and pour the \"dough\"" into the pan (about 1/8 inch thick).""