Calzone

Directions

1. 1
   Cook your ground beef and sautAS your veggies.
2. 2
   While that is cooking, roll out one of the pizza crusts into a rectangle.
3. 3
   Add sauce and spread to about an inch- inch and half from the edge of the crust.
4. 4
   Add a layer of cheese followed by a layer of pepperoni.
5. 5
   Then add some meat, mushrooms and chopped bell peppers.
6. 6
   Top with another layer of pepperoni followed by more cheese and a little bit more sauce.
7. 7
   Fold the short sides inwards a few inches so that your toppings won't leak out when it cooks.
8. 8
   Then fold the long sides together to the middle and pinch closed to seal.
9. 9
   Place the calzone seam side down on a baking sheet.
10. 10
    Use a knife to cut a few slits in the top to let steam escape.
11. 11
    *this step is optional but I really liked it.
12. 12
    Before baking, brush the top with melted butter and sprinkle with garlic powder.
13. 13
    *
14. 14
    Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not).
15. 15
    When it's finished, take out of the oven and sprinkle some grated Parmesan on top.