Carrot Cake

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2/3 c. vegetable oil
  • 1 c. sugar
  • 2 beaten eggs
  • 1 1/2 c. grated carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients into mixing bowl.
  2. 2
    Mix together the oil, sugar and eggs and add to dry ingredients.
  3. 3
    Blend well.
  4. 4
    Add carrots and nuts, stirring to blend.
  5. 5
    Bake at 325° in a greased and floured 8-inch square pan.
  6. 6
    Frost with cream cheese icing.

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