Veggie Penne

4 ingredients
4 steps

Ingredients

  • 2 cups sliced carrots
  • 1 can diced tomatoes with basil, oregano, and garlic
  • 8 ounces dried multi-grain penne pasta
  • 2 tablespoons parmesan cheese

Directions

  1. 1
    Cook carrots in lightly salted boiling water in a covered saucepan for 10 minutes or until tender used food processor to puree both carrots and tomatoes.
  2. 2
    Meanwhile cook pasta according to directions on package; drain and return to pan.
  3. 3
    Add tomatoe sauce and heat pasta through on medium.
  4. 4
    Serve with Parmesan cheese.

Products Matching These Ingredients

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Italian style tomato paste, basil, oregano and natural garlic

C NOVA 4

Diced tomatoes with basil, garlic & oregano

A NOVA 3

Diced tomatoes with basil, garlic and oregano

A NOVA 3

More Recipes to Try

Cheese And Olive Swirls

5 ingredients

Cousin Pattie'S Life Preserving Muffins

12 ingredients

Banana Bread

9 ingredients

Pecan Pie

7 ingredients

Cream Puffs

4 ingredients

Zucchini Bread

11 ingredients

Caramel Pie

8 ingredients

Pride Of Indiana Cookies

11 ingredients

Pecan Pie

6 ingredients

Alma'S Rice Salad

8 ingredients

Creamed Turkey With Biscuits

9 ingredients

Hamburger Casserole

6 ingredients