Peas w/ Honey Mustard

6 ingredients
9 steps

Ingredients

  • 1 lb frozen peas; de-thawed
  • 1 stick butter
  • 1/2 cup honey mustard
  • 3 clove garlic; creamed
  • 1/3 tsp onion powder
  • 1 pinch salt and pepper

Directions

  1. 1
    Melt butter in a large saute pan.
  2. 2
    Add garlic and peas.
  3. 3
    Toss.
  4. 4
    Add dried spices.
  5. 5
    Sweat until garlic is fragrant.
  6. 6
    Add honey mustard.
  7. 7
    Toss.
  8. 8
    Simmer for a few minutes until peas are glazed and creamy.
  9. 9
    Variations; Thyme, oregano, basil, parsley, chives, rosemary, lemon, vinegar, mushrooms, carrots, onions, celery, shallots, rum, green peppercorn

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