Carrot Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 c. grated carrots
  • 1 c. nuts (walnuts)

Directions

  1. 1
    Blend oil in sugar; mix in the eggs until frothy.
  2. 2
    Sift together dry ingredients and add to mixture.
  3. 3
    Mix in carrots and nuts.
  4. 4
    Pour in a 13 x 9-inch pan.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Cool in pan on rack.
  7. 7
    Use cream cheese icing or vanilla icing.

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