Hummus Dip

Name: Hummus Dip
Ingredients: 1 (16 ounce) can garbanzo beans, drained; 2 tablespoons olive oil; 5 tablespoons tahini; 9 tablespoons lemon juice; 3 tablespoons yogurt (plain); 3 garlic cloves, mashed with salt; 18 teaspoon white pepper; 18 teaspoon salt; 18 teaspoon red hot pepper (Cayenne); 18 teaspoon paprika; 18 teaspoon cumin powder; 18 teaspoon minced parsley

12 ingredients

10 steps

Ingredients

1 (16 ounce) can garbanzo beans, drained
2 tablespoons olive oil
5 tablespoons tahini
9 tablespoons lemon juice
3 tablespoons yogurt (plain)
3 garlic cloves, mashed with salt
18 teaspoon white pepper
18 teaspoon salt
18 teaspoon red hot pepper (Cayenne)
18 teaspoon paprika
18 teaspoon cumin powder
18 teaspoon minced parsley

Directions

1

Place the beans in a blender or food processor.
2

Puree until smooth and creamy and there are no more lumps.
3

(Pour a little olive oil in if too dry).
4

Set aside.
5

In a mixing bowl, combine Tahini, Lemon Joice, Yogurt, Garlic, White Pepper and Salt.
6

Blend well.
7

Stir in the pureed garbanzo beans, blend thoroughly.
8

Spread the dip on a large platter, sprinkle red pepper, paprika, and cumin.
9

Rim with the minced parsley and olive oil.
10

Serve with pita bread or pita chips.