Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs, beaten well
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. chopped pecans
  • 1 small can crushed pineapple
  • 2 c. grated carrots

Directions

  1. 1
    Mix sugar and salad oil together.
  2. 2
    Add well beaten eggs and mix well.
  3. 3
    Combine dry ingredients and stir in.
  4. 4
    Mix until smooth, add chopped pecans, pineapple and grated carrots.
  5. 5
    Bake in two or three 9-inch or oblong cake pans at 350° for about 30 minutes.

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