Calzone D’Isernia

10 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 2 large eggs
  • 1 pinch salt
  • 1/2 lb fresh ricotta
  • 1/4 lb scamorza cheese, cut into 1/4 in dice
  • 3 egg yolks
  • 1 tablespoon fresh mint leaves, chopped
  • 1/4 lb prosciutto, in a single thick slice, cut into 1/8th in dice
  • salt and pepper
  • 4 cups extra virgin olive oil, for frying

Directions

  1. 1
    PREPARATION:.
  2. 2
    Make the dough first. Combine the flour, eggs, and salt, and knead well until the mixture is firm and elastic; it will be quite firm, and if you can't incorporate all the flour add a little water to the mixture.
  3. 3
    Then make the filling. Place the ricotta in a medium mixing bowl and add the scamorza cheese, egg yolks, mint, and prosciutto and mix well. Season the mixture to taste with salt and pepper.
  4. 4
    Roll the dough out into a 1/8th in thick sheet - and cut it into 4-inch squares.
  5. 5
    Divide the filling up among the squares, setting it in the middle of each, and fold them over the filling, crimping the edges to seal them. Place the oil in a deep fry pan and heat to 350 degrees. Fry the calzoni in hot oil until golden on both sides. Drain them well on absorbent paper, and serve.

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