Chicken D-Jon

Directions

1. 1
   1.
2. 2
   Heat the olive oil in a non-stick skillet over medium heat.
3. 3
   Add the onion and cook until the onion becomes tender, about 4 minutes.
4. 4
   Add the garlic and cook 1 minute more.
5. 5
   2.
6. 6
   Turn the heat up to medium-high.
7. 7
   Season the chicken with salt and pepper and add it to the skillet.
8. 8
   Saute the chicken until it is golden brown on all sides, about 4 minutes.
9. 9
   3.
10. 10
    Quickly add the chicken broth and stir with a wooden spoon to release any caramelized bits that are stuck to the pan.
11. 11
    Cook until the chicken broth has reduced by half.
12. 12
    Stir in the mustard.