Carrot Cake

11 ingredients
3 steps

Ingredients

  • 1 1/3 c. sugar
  • 1 1/3 c. water
  • 1 c. raisins
  • 5 tbsp. shortening
  • 2 large carrots, grated
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg
  • 1 c. chopped nuts
  • 2 c. flour
  • 1 tsp. soda

Directions

  1. 1
    Mix first 8 ingredients in saucepan; cook slowly for 5 minutes.
  2. 2
    After it begins to boil remove from heat and let cool. Add remaining ingredients and a pinch of salt.
  3. 3
    Bake in a greased, floured 9x13 inch pan at 325° for 45-60 minutes.

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