Easy Chicken Pot Pie

Directions

1. 1
   1.
2. 2
   Make a roux.
3. 3
   Melt butter and whisk in the flour.
4. 4
   Keep whisking until a paste appears.
5. 5
   Slowly stir in the can of broth, poultry seasoning and 1/2 cup of milk.
6. 6
   Bring to a boil and keep stirring until sauce thickens (about 5 minutes).
7. 7
   Salt and pepper to taste.
8. 8
   2.
9. 9
   Grease an 8 by 8 glass baking dish.
10. 10
    Pour a small amount of sauce into the dish (enough to cover the bottom).
11. 11
    Sprinkle in the chicken, veggies, carrot, and potato.
12. 12
    Cover with the remainder of the sauce.
13. 13
    3.
14. 14
    Make the corn bread by mixing the package of mix with the remaining milk (3/4 cup).
15. 15
    Whisk until it is lump-free and pour over the top of the dish.
16. 16
    4.
17. 17
    Bake at 375 degrees for 40-50 minutes until the topping is golden brown and the potatoes are tender.