Triple-Fruit Oatmeal

5 ingredients
7 steps

Ingredients

  • 1 cup rolled oats
  • 1 14 cups water
  • 1 cup pomegranate juice (or any blend, like pomegranate-blueberry)
  • 1 small apples or 12 large apple, finely chopped
  • 1 banana, fairly ripe

Directions

  1. 1
    For the creamiest porridge, soak your oats in the water for at least an hour first.
  2. 2
    You can do this overnight and it'll be all ready to cook in the morning.
  3. 3
    Bring to a boil, turn the heat down and let cook 1-5 minutes, stirring occasionally, until thickened.
  4. 4
    The time range is because it won't need to cook as long if you soaked it.
  5. 5
    Add the juice, bring back to a simmer, add the apple and let cook until your desired consistency is reached.
  6. 6
    Remove from heat, cover and let stand for a couple of minutes.
  7. 7
    Spoon into 2-3 bowls, slice banana on top, and serve.

Products Matching These Ingredients

More Recipes to Try