Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 4 eggs, beaten
  • 2 c. sifted flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 c. grated carrots
  • 1/2 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix oil and sugar together.
  2. 2
    Add eggs; beat well.
  3. 3
    Blend in the dry ingredients.
  4. 4
    Add carrots, nuts and vanilla.
  5. 5
    Bake at 300° for 30 to 40 minutes, or until well done.

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