Carrot Cake

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn oil
  • 1 3/4 c. sugar
  • 3 eggs
  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 1/2 tsp. cinnamon
  • 1 1/2 tsp. vanilla extract
  • 2 c. peeled and grated carrots
  • 1 c. walnuts, chopped
  • 1/2 c. flaked coconut
  • 1 (8 oz.) can crushed pineapple, well drained

Directions

  1. 1
    Mix oil, sugar and eggs; beat well.
  2. 2
    In separate bowl, sift flour, soda, salt and cinnamon.
  3. 3
    Beat both bowls together.
  4. 4
    Pour in vanilla, mixing well.
  5. 5
    Add carrots, nuts, pineapple and coconut; mix until well blended.

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