Butterscotch Bars

8 ingredients
6 steps

Ingredients

  • 1/2 c. Butter or Margarine
  • 1 1/2 c. Brown Sugar
  • 2 Eggs
  • 1 tsp. Vanilla
  • 2 c. All-Purpose Flour (sifted)
  • 1/4 tsp. Salt
  • 2 tsp. Baking Powder
  • 1 c. Chopped Walnuts

Directions

  1. 1
    In a saucepan, combine the butter and brown sugar.
  2. 2
    Cook over low heat until bubbly, stirring constantly.
  3. 3
    Cool, add the eggs one at a time, to the cooled mixture.
  4. 4
    Beat well after each, then add vanilla.
  5. 5
    Sift the dry ingredients together.
  6. 6
    Add the brown sugar mixture along with the nuts.

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