Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. oil
  • 4 eggs, separated
  • 1 1/2 c. grated carrots
  • 4 Tbsp. hot water
  • 2 1/4 c. flour
  • 2 1/2 tsp. cinnamon
  • 1 1/2 tsp. nutmeg
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 c. coconut

Directions

  1. 1
    Combine sugar, oil, egg yolks and carrots.
  2. 2
    Add water; beat with mixer.
  3. 3
    Add remaining ingredients; beat egg whites until stiff and fold into mixture.
  4. 4
    Pour into greased and floured cake pan.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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