Fruit Cocktail Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix flour, sugar, soda and salt.
3. 3
   Drain fruit thoroughly.
4. 4
   Combine with beaten egg.
5. 5
   Add fruit mixture to flour mixture and stir until well blended.
6. 6
   Batter should be smooth.
7. 7
   Pour into an 8 x 8-inch pan.
8. 8
   Mix brown sugar and nuts. Sprinkle over cake.
9. 9
   Bake for 45 minutes.