Carrot Cake

6 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 1/2 c. oil
  • 4 beaten eggs
  • 3 c. carrots, finely grated

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Bake in 3 (8-inch) layer pans at 350° for 25 to 30 minutes or in a 9 x 13-inch pan at 350° for 35 to 40 minutes.
  3. 3
    Make sure the pan is greased and floured well.
  4. 4
    Dump out of pan after setting for 10 minutes, then ice with a Cream Cheese Icing.

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